Appetisers

• Peking Garden Vegetarian Hor D'ouevres (斋特拼)
  £7.80
  +
  Minimum for 2 persons
  Satay, Veg Skewer, Spring Roll, Dumplings, Salt & Pepper Tofu, Seaweed
• Peking Garden Signature Hor D'ouevres (特拼)
  £8.20
  +
  Per Person Price
  Minimum for 2 persons
  Sesame Prawn Toast, BBQ Ribs, Crispy Seaweed, Chicken Satay Skewer, Spring Rolls
  
• Royal Combination (皇家拼)
  £13.50
  +
  Per Person Price
  Minimum for 2 persons
  Steamed Siu Mai, Chicken Dumplings with Chives, Cantonese Steak Roll Crispy Duck Roll, Salt and Pepper King Prawn, Honey Ribs, Crispy Seaweed
  
• Gourment Hor D'oeuvres (精拚)
  £10.20
  +

  Per Person Price
  Minimum for 2 persons
  Crispy Duck Roll, Satay Lamb Skewer, Crispy Seaweed, Salt & Pepper Wings, Fried Squid

• Peking Aromatic Duck (香鸭)
  £11.00
  +
  Served with Pancakes, Hoi Sin Sauce, Spring Onion & Cucumber
• Vegetarian Spring Roll (齋卷)
  £4.40
  +
  Home made
• Crispy Meat Spring Roll (春卷)
  £4.60
  +
  Home made
• Crispy Duck Roll (鸭卷)
  £5.60
  +
  Home made
• Sesame Prawn Toast (蝦多士)
  £6.80
  +
• Crispy Prawn Won Ton (炸雲吞)
  £5.50
  +
• Curry Chicken Samosas (咖喱雞角)
  £5.00
  +
• Smoked Fish with Chilli & Served Cold (熏辣魚)
  £8.80
  +
• Crispy Seaweed (海草)
  £5.50
  +
• Salt & Pepper King Prawn (椒鹽大下)
  £7.80
  +
• Tsing Tao Prawn in Shell 3 Pieces (青岛有頭蝦)
  £9.30
  +
• Deep Fried Fresh Squid (酥炸鱿魚)
  £7.20
  +
  Sweet and Sour sauce
• Salt And Pepper Fresh Squid (椒鹽鱿魚)
  £7.20
  +
• Mr Beef Ribs (牛骨)
  £7.50
  +
• Crispy Black Pepper Shredded Chicken (黑召雞絲)
  £7.20
  +
• Coke Coke Chicken Wings (可乐雞翼)
  £7.20
  +
• Salt Pepper Chicken Wings (椒鹽雞翼)
  £7.20
  +
• Chicken Wings Ning Bo (宁波雞翼)
  £7.20
  +
  Sweet Soya Sauce
• Fillet Steak Rolls in Satay Sauce 4 Pieces (沙爹牛柳卷)
  £7.20
  +
• Fillet Steak Rolls in Peking Sauce 4 Pieces (京汁牛柳卷)
  £7.20
  +
• Japanese King Prawn 6 Pieces (日式大蝦)
  £7.00
  +
  Sweet Chilli Dips
• Peking Homemade Dumplings Pork 5 Pieces (餃子)
  £5.50
  +
• Salt Pepper Soft Shell Crab 2 Pieces (椒鹽软壳蟹)
  £8.80
  +
• Crab Claw 2 Pieces (蟹钳)
  £8.50
  +
  Chef's Recommendation
• Satay Lamb on Skewer 4 Pieces (沙爹羊串)
  £7.50
  +
• Satay Chicken on Skewe 4 Piecesr (沙爹雞串)
  £6.20
  +
• Peking Garden Signature Ribs BBQ (浸骨)
  £7.50
  +
  BBQ Sauce
• Barbecued Honey Ribs (紅骨)
  £7.50
  +
• Ok Style Spare Ribs (OK骨)
  £7.50
  +
• Salt And Pepper Spare Ribs(椒鹽骨)
  £7.50
  +
• Aromatic Crispy Lamb Lettuce Wrap(羊生菜包)
  £9.50
  +
• Chicken Lettuce Wrap (雞生菜包)
  £7.50
  +
• Pork Lettuce Wrap (猪生菜包)
  £7.50
  +
• Seafood Lettuce Wrap (海鲜生菜包)
  £8.20
  +
• Prawn Cracker (蝦片)
  £2.50
  +

Soup

• Chicken & Noodle Soup (雞面汤)
  £4.50
  +
• Chicken & Sweetcorn Soup (雞米汤)
  £4.00
  +
• Crabmeat & Sweetcorn Soup (蟹米汤)
  £4.00
  +
• Peking Hot & Sour Soup (京湯)
  £4.20
  +
• Won Ton Prawn Dumplings Clear Soup (雲吞汤)
  £5.00
  +
• Beef Broth Soup (番茄牛湯)
  £4.20
  +
• Peking Garden Signature Seafood Broth (海鮮湯)
  £5.50
  +

Middle Course

• Steamed Whole Jumbo King Prawn in Shell 2 Pieces (蒸有壳珍宝虾)
  £9.00
  +
• Steamed Fresh Scallop 2 Pieces (清蒸带子)
  £9.00
  +

Homemade Dim Sum

Please allows 15 minutes for Steaming

• Steamed Har Kau Prawn Dumplings 4 Pieces (蝦餃)
  £5.00
  +
• Steamed Siu Mai Prawn, Pork Dumplings 4 Pieces (燒賣)
  £5.00
  +
• Steamed Beef Ginger Dumplings 3 Pieces (羗冲牛餃)
  £5.00
  +
• Chicken Chives Dumplings 5 Pieces (鸡肉韭菜饺子)
  £5.20
  +
• Lamb Spinach Dumplings 5 Pieces (羊肉菠菜饺子
  £5.20
  +
• Chicken Pak Choi Dumpling (新鮮雞餃子)
  £5.20
  +
• Steamed Char Siu Bun 3 pieces(叉烧包)
  £5.50
  +
• Dim Sum Platter (点心拼)
  £7.80
  +
  （Har Kau Siu Mai Char Siu Bun）
• Dumplings Combination (饺子拼)
  £7.80
  +
  (Siu Mai Beef Dumplings Chicken Chives Dumplings)

Seafood

• Steamed Whole Fresh Seabass (凊蒸全鱸魚)
  £19.80
  +
• Steamed Fresh Seabass Fillet (鱸魚柳)
  £11.80
  +
• Salmon Fillet in Black Bean Sauce (豉汁三文魚柳)
  £11.80
  +
• Peking Garden Seafood Birdnest (雀巢海鲜)
  £12.80
  +
• Whole Scallops with Broccoli (西蘭花带子)
  £14.80
  +
• Scallops with Asparagus & Mangetout (芦荀荷豆带子)
  £14.80
  +
• Salt And Pepper Whole Scallops (椒鹽带子)
  £14.80
  +
• Sizzling Xo Chilli Seafood Supreme (铁板xo海鲜)
  £12.50
  +
• King Prawn in Chilli Tiger Sauce (老汁大蝦)
  £9.60
  +
• Squid in Chilli Black Bean Sauce (豉汁鱿魚)
  £9.00
  +
• Sweet and Sour King Prawn (咕噜大蝦)
  £9.60
  +
• Hong Chow King Prawn (杭州大蝦)
  £9.60
  +
  Sweet Chilli Style
• King Prawn in Szechuan Style (四川大蝦)
  £9.60
  +
• Kung Po Style King Prawn (宫保大蝦)
  £9.60
  +
  Cashew Nuts
• King Prawn with Asparagus & Mangetout (芦荀荷豆大蝦)
  £9.60
  +
• King Prawn in Black Bean Sauce (豉汁大蝦)
  £9.60
  +
• King Prawn with Broccoli (西蘭花大蝦)
  £9.60
  +
• Pagoda Cod Fillet (塔魚柳)
  £9.30
  +
  in Garlic & Wine Sauce
• Sweet And Sour Cod Fillet (咕噜魚柳)
  £9.30
  +
• Cod Fillet in Honey Lemon Sauce (柠檬魚柳)
  £9.30
  +

Aric's Recommendation

• Mango King Prawn (芒果大蝦)
  £9.50
  +
  King Prawn with Fresh Mango & Fruity Peking Sauce
• Mama Chicken (老乾媽媽雞)
  £8.80
  +
• Mama Beef (老乾媽牛肉)
  £8.80
  +
  Cooked in Secret Mama Chilli Sauce
• King Prawn in Aberdeen Style (避風塘大蝦)
  £10.20
  +
  with lots of Garlic & Dried Shallots
• Braised Fish and Tofu Casserole(豆腐班腩煲)
  £10.80
  +
  Deep Fried Cod Fillet & Tofu Braised with Ginger & Spring Onion
• Chinese Braised Beef & Turnip Casserole (蘿蔔燘牛腩煲)
  £10.80
  +
  One of the most popular Dishes - Slow cooked Beef with turnip
• Long Jing Prawn (龍井蝦)
  £9.80
  +
  Long Jing is one of the most Luxurious Chinese Tea
• Fuk Kin Fried Rice (福建炒饭)
  £10.80
  +
  Diced Duck, Prawn, Scallop & vegetables on Fried Rice
• Stuffed Peking Treasure in Black Bean Sauce (爙豉汁三寶)
  £11.00
  +
  Stuffed Aubergine, Tofu & Green Pepper with minced prawn
• Sliced Chicken with Chilli & Garlic (乾蒜辣子雞)
  £8.80
  +
• Beer Beer Duck (香啤酒鸭)
  £10.50
  +
  Fried Duck with Asparagus, Chilli, Chestnut in Beer Sauce

Ribeye & Fillet Steak

• UK Fillet Steak (牛柳)
  £14.50
  +
• Scottish Angus Rib Eye Steak (肉眼扒)
  £16.80
  +

Pork

• Salt and Pepper Char Siu (椒鹽叉燒)
  £8.60
  +
• Pork with Mushroom (蘑菇猪)
  £8.30
  +
• Sweet And Sour Pork (咕噜肉)
  £8.60
  +
• Kung Po Style Pork (宫保猪)
  £8.30
  +
• Spicy Pepper Pork (黑召豬)
  £8.30
  +
• Pork with Ginger & Spring Onions (姜葱叉燒)
  £8.30
  +
• Pork with Cashew Nuts (腰果猪)
  £9.20
  +
• Pork with Asparagus And Mangetout (芦荀荷豆猪)
  £8.30
  +
• Salt And Pepper Pork Loin (椒鹽豬扒)
  £9.80
  +
• Ok Style Pork Loin (Ok豬柳)
  £9.80
  +
• Char Siu with Beansprouts(叉燒芽菜)
  £8.60
  +
  BBQ Roast Pork
• Ma Po Tofu (麻婆豆腐)
  £9.20
  +
  Tofu & Pork in Szechuan Hot Bean Sauce

Lamb

• Lamb with Ginger & Spring Onions(姜葱羊)
  £9.80
  +
• Sizzling Genghis Lamb (鉄羊)
  £9.80
  +
  Stir Fried with Spring Onions
• Lamb in Szechuan Sauce (四川羊)
  £9.80
  +
• Lamb in Chill Black Bean Sauce (豉汁羊)
  £9.80
  +
• Mongolian Lamb Signature Dishes (蒙古羊)
  £9.80
  +
  Stir Fried Lamb in Mongolian Sauce with Cashews Nuts

Beef

• Beef with Tomatoes (番茄牛)
  £8.50
  +
• Beef with Mushroom (蘑菇牛)
  £8.50
  +
• Beef with Seasonal Vegetables (時菜牛)
  £8.50
  +
• Beef Stir Fried with Pak Choi (白菜牛)
  £8.50
  +
• Beef in Szechuan (四川牛)
  £8.50
  +
• Beef with Ginger And Spring Onions (姜葱牛)
  £8.50
  +
• Sizzling Genghis Beef (鉄牛)
  £8.50
  +
  Stir Fried with Spring Onions
• Beef with Honey Ginger Pineapple (紫蘿牛)
  £8.50
  +
• Beef in Chilli Black Bean Sauce (豉椒牛)
  £8.50
  +
• Beef in Oyster Sauce (蚝油牛)
  £8.60
  +
• Beef with Asparagus & Mangetout (芦荀荷豆牛)
  £8.50
  +
• Ok Crispy Shredded Beef (Ok牛丝)
  £8.80
  +
• Peking Crispy Chilli Beef (特別牛絲)
  £8.80
  +

Chicken

• Hong Chow Chicken (杭州雞)
  £8.50
  +
  Sweet Chilli sauce
• Chicken with Mushroom (蘑菇雞)
  £8.50
  +
• Chicken with Broccoli (西蘭花雞)
  £8.50
  +
• Chicken with Seasonal Vegetables (時菜雞)
  £8.50
  +
• Chicken in Satay Sauce (沙爹雞)
  £8.50
  +
• Chicken with Ginger And Spring Onions (姜葱雞)
  £8.50
  +
• Sweet And Sour Chicken (咕噜雞)
  £8.60
  +
• Honey Lemon Chicken (柠檬雞)
  £8.50
  +
• Spicy Pepper Chicken (黑椒雞球)
  £8.50
  +
• Chicken And Chilli Black Bean Sauce (豉椒雞片)
  £8.50
  +
• Peking Crispy Shredded Chicken (特別雞絲)
  £8.80
  +
• Chicken in Szechuan (四川雞)
  £8.80
  +
• Chicken with Asparagus & Mangetout (芦荀荷豆雞)
  £8.80
  +
• Kung Po Chicken (宫保雞)
  £8.80
  +
  Cashewnuts
• Salt And Pepper Chicken (椒鹽雞)
  £8.80
  +
• Chicken with Cashew Nuts (腰果雞)
  £8.80
  +
• Chicken Cashew Nuts Peking Style (京腰果雞)
  £8.80
  +
  in Peking Yellow Bean Sauce
• Pagoda Chicken (塔雞)
  £9.20
  +
  Garlic & Wine Sauce

Roast Duck

• Stuffed Roast Duck with Minced Prawn (百花鸭)
  £12.50
  +
• Roast Duck Chilli in Chilli Black Bean Sauce (豉椒鸭)
  £9.60
  +
• Roast Duck Honey with Honey Ginger & Pineapple (紫蘿鸭)
  £9.60
  +
• Roast Duck Orange Sauce (橙鸭)
  £9.60
  +
• Roast Duck Plum Sauce (梅子鸭)
  £9.60
  +
• Roast Duck Lemon Sauce (柠檬鸭)
  £9.60
  +
• Roast Duck Cantonese Style (牙才鴨)
  £9.60
  +

Curry

• Curry King Prawn (咖喱大蝦)
  £10.50
  +
• Curry Beef (咖喱牛)
  £9.00
  +
• Curry Chicken (咖喱雞)
  £9.00
  +
• Curry Lamb (咖喱羊)
  £9.80
  +
• Curry Mixed Vegetables (咖喱什菜)
  £8.50
  +
• Peking Garden Special Curry (招牌咖喱)
  £10.50
  +
  King Prawn, Chicken, Beef and Char Siu

Noodles

• Peking Garden Special Noodle (招牌脆面)
  £10.50
  +
  King Prawn, Chicken, Beef and Char Siu
• Peking Garden Seafood Noodle (招牌海鲜面)
  £11.20
  +
  King Prawn, Scallop, Squid
• King Prawn Chow Mein (大蝦炒面)
  £11.20
  +
• Chicken Chow Mein (雞炒面)
  £9.60
  +
• Beef in Black Bean Sauce Chow Mein (豉椒牛炒面)
  £9.60
  +
• Char Siu Chow Mein (叉燒炒面)
  £9.60
  +
• Singapore Style Vermicelli (星洲炒米)
  £9.20
  +
• Vegetarian Singapore Vermicelli (齋星米)
  £8.50
  +
• Shredded Duck Vermicelli (鸭丝米粉)
  £9.80
  +
• Japanese Seafood Udon Japanese Noodle (海鲜乌冬)
  £11.20
  +
• Hong Kong Beef Ho Fan (干炒牛河)
  £10.80
  +
• Beef in Black Bean Ho Fan Rice Stick (豉椒牛河)
  £11.20
  +
• Mixed Vegetables Chow Mein (什菜炒面)
  £8.80
  +
• Crispy Noodles (脆面)
  £4.50
  +
• Soft Noodles Onion & Beansprouts (軟面)
  £4.80
  +

Vegetables

• Monk Style Vegetables Tofu Casserole (罗漢齋煲)
  £7.50
  +
• Stir Fried Choi Sum in Garlic Sauce (蒜蓉菜心)
  £7.50
  +
• Stir Fried Mixed Vegetables (炒什菜)
  £6.50
  +
• Garlic Broccoli & Mangetout (蒜蓉芦荀荷豆)
  £7.00
  +
• Garlic Pak Choi (蒜蓉白菜)
  £7.50
  +
• Stir Fried Aubergine inn Black Bean Sauce (豉汁茄子)
  £7.00
  +
• Salt And Pepper Aubergine (椒鹽茄子)
  £7.00
  +
• Stir Fried Broccoli with Garlic (蒜蓉西蘭花)
  £6.50
  +
• Stir Three Kinds of Mushroom (三鲜菇)
  £6.50
  +
• Salt And Pepper Asparagus (椒鹽蘆荀)
  £5.00
  +

Rice

• Yeung Chow Fried Rice(扬州炒饭)
  £8.20
  +
• Seafood Fried Rice (海鲜炒饭)
  £10.20
  +
• King Prawn Fried Rice (大蝦炒饭)
  £10.20
  +
• Char Siu Fried Rice (叉燒炒饭)
  £8.00
  +
• Chicken Fried Rice (雞炒饭)
  £8.00
  +
• Singapore Style Fried Rice (星洲炒饭)
  £8.80
  +
• Golden Vegetables Fried Rice (金菜炒饭)
  £7.80
  +
• Egg Fried Rice (蛋炒饭)
  £3.20
  +
• Boiled Rice (白饭)
  £2.80
  +
• Chips (薯条)
  £3.20
  +
• Sweet Potato Fries (炒甜薯條)
  £3.80
  +
• Salt And Pepper Chips (椒鹽薯条)
  £4.60
  +
• Salt and Pepper Sweet Potato Fries (椒鹽甜薯條)
  £5.00
  +
• Curry Sauce(咖喱汁)
  £3.80
  +
• Peking Capital Sauce (京都汁)
  £3.80
  +
• Sweet And Sour Sauce (咕噜汁)
  £3.80
  +
• Barbecue Sauce (燒汁)
  £3.80
  +
• Homemade Chilli Oil (辣油)
  £3.00
  +
• Soya Sauce (酱油)
  £1.80
  +

Vegetarian

• Mixed Vegetables Clear Soup (什菜汤)
  £4.00
  +
• Mixed Vegetables Noodle Soup (什菜面汤)
  £4.20
  +
• Vegetarian Hot and Sour Soup (齋酸辣汤)
  £4.00
  +
• Sweet Corn And Egg Soup (粟米蛋汤)
  £3.80
  +
• Satay Vegetables Skewer (沙爹菜串)
  £5.20
  +
• Vegetables Lettuce Wrap (生菜素包)
  £6.20
  +
• Ning Bo Aubergine (宁波茄子)
  £7.00
  +
  Sweet Soya
• Mixed Vegetables in Chili & Black Bean Sauce (豉椒什菜)
  £7.20
  +
• Mixed Vegetables Szechuan Style (四川什菜)
  £7.20
  +
• Kung Po Mixed Vegetables (宫保什菜)
  £7.50
  +
  Cashewnuts
• Salt And Pepper Tofu (椒鹽豆腐)
  £7.00
  +
• Sweet And Sour Tofu (咕噜豆腐)
  £7.00
  +
• Vegetables & Tofu Cashewnuts (腰果菜豆腐)
  £7.50
  +
• Mangetout Broccoli & Asparagus & Cashew Nuts (荷豆,西蘭花,芦荀,腰果)
  £7.50
  +
• Aubergine in Chilli Black Bean Sauce (豉椒茄子)
  £7.00
  +
• Seasonal Vegetables in Garlic Butter Sauce (蒜牛油時菜)
  £7.50
  +
• Vegetables Ma Po Tofu (素麻婆豆腐)
  £7.50
  +

Drink

• Glass Bottle of Coke 330ml
  £1.60
  +
• Glass Bottle of Diet Coke 330ml
  £1.60
  +
• Glass Bottle of Lemonade 200ml
  £1.30
  +
• Glass Bottle of J2O 330ml
  £1.60
  +
• Glass Bottle of Appletiser 275ml
  £1.60
  +

Set Meal

• Family Gathering Banquet Per Person Price (良朋套餐)
  £27.00
  +
  Minimum for 4 persons
  A bottle of Peking Garden Signature Wine (Red or White)
  Peking Garden Signature Hor D'oeuvres (BBQ Ribs, Crispy Spring Roll, Prawn on Toast, Satay Chicken Skewer, Crispy Seaweed)
  Aromatic Crispy Duck (Serves with Pancake, Cucumber Spring Onions & Hoi Sin Sauce)
  Sizzling Fillet Steak in Peking Style
  King Prawn with Chilli Black Bean Sauce
  Chicken with Cashew Nuts in Yellow Bean Sauce
  Salt and Pepper Char Siu (BBQ Pork)
  Garlic Broccoli & Mangetout
  Yeung Chow Fried Rice
  
• Special Menu (特别套餐)
  £16.50
  +
  Per Person Price
  Minimum for 2 persons
  Chicken & Sweetcorn Soup
  Sweet & Sour Pork
  Beef in Black Bean Sauce
  Chicken with Seasonal Vegetables
  Yeung Chow Fried Rice
  For 4 people or more: Spicy Pepper King Prawn
• Lover Menu (情人套餐)
  £18.50
  +
  Per Person Price
  Minimum For 2 persons
  Aromatic Crispy Duck
  King Prawn with Cashew Nuts
  Sliced Beef with Ginger & Spring Onion
  Sweet & Sour Chicken
  Yeung Chow Fried Rice
  For 4 people or more: Lamb in Black Bean Sauce
  
• Ruby Menu (红寶石套餐)
  £20.50
  +
  Per Person Price
  Minimum for 2 persons
  Signature Hor D'oeurves (BBQ Ribs, Crispy Spring Roll, Prawn on toast, Satay Chicken Skewer, Crispy Seaweed)
  Hong Chow King Prawns (Sweet Chilli)
  Lamb with Ginger & Spring Onion
  Peking Crispy Chilli Beef
  Yeung Chow Fried Rice
  For 4 people or more: Chicken with Cashew Nuts